Our Menu

IS ABSOLUTELY DELICIOUS

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ORDER DELIVERY CATERING MENU

APPETIZERS | SALADS | SOUPS | SIDES | INDIAN TANDOORI BREAD | TREASURES FROM THE TANDOOR
FROM THE MAIN KITCHEN | VEGETARIAN SPECIALTIES | RICE DISHES
OUR BUFFET

Appetizers

Paneer Tikka

$9.00

Marinated cottage cheese cubes baked on a skewer

Vegetable Pakora

$5.00

Deep fried mixed vegetable fritters

Vegetable Samosa

$5.00

Crispy turnovers stuffed with potatoes and peas

Aloo Papri Chaat

$6.00

Crispy wafers topped with potatoes, chickpeas, cool seasoned yogurt and chutneys

Tandoori Gobhi

$7.00

Baked cauliflower florets coated with Karma’s own special Tandoori marinade

Chaat (choice of Aloo Tikki or Samosa)

$7.00

Pan fried mashed potato patties or vegetable turnovers topped with chickpea masala and chutney

Salmon Raita

$12.00

Baked salmon in whipped yogurt garnished with mint and tamarind chutney

Fish Pakora

$10.00

Crispy and savory – battered, fried tilapia fritters

Tootak

$10.00

Chicken wings done Tandoori style

Chicken 65

$10.00

South Indian style spicy fried chicken

Kolkata Golda Chingree

$12.00

Battered fried jumbo shrimp, served with chutney

Shrimp Malabar

$12.00

Fried Coconut jumbo shrimp, served with mango chutney

Indian Tandoori Bread

Tandoori Roti

$3.00

Whole wheat bread

Naan

$3.00

Leavened, oven-baked white flatbread

Chapathi

$4.00

Two tawa grilled whole wheat thin flat breads

Fried Bread

$4.00

Bhatura – Fried Naan/Poori – Fried Roti

Makhani Naan

$4.00

Buttered leavened white flatbread

Lachedaar Paratha

$4.00

Layered whole wheat bread

Lasooni Naan

$4.00

Garlic leavened white flatbread

Rumali Roti

$5.00

Thin unleavened bread baked on an inverted skillet

Onion Kulcha

$5.00

Naan stuffed with spicy cooked onions

Aloo Paratha

$5.00

Layered whole wheat bread stuffed with potatoes

Kandhari Naan

$6.00

Naan stuffed with pistachios, raisins, and almonds

Amritsari Kulcha

$6.00

Naan stuffed with onions, potatoes, chili, and paneer

Assorted Bread Basket

$14.00

Naan, Lasooni Naan, Tandoori Roti, and Paratha

Soups

Mulligatawny Shorba

$5.00

Mixed vegetable soup with lentils and a touch of specially blended spices and herbs

Idli Sambar

$7.00

Lentil soup served with steamed rice cakes

Murg Shorba

$6.00

Boneless chicken soup with tomatoes, herbs, and spices

Thakali Shorba

$5.00

Roasted tomato and garlic soup

Salads

Green Salad

$8.00

Spinach and chopped lettuce topped with dried cranberries, granola, and crumbled paneer with a side of house dressing

Garden Salad

$8.00

Shredded lettuce, red cabbage, bell peppers, carrots, tomatoes, onions, and olives with a side of house dressing

Chicken Tikka Salad

$12.00

Chopped lettuce, bell peppers, tomatoes, onions, and tandoori grilled chicken with a side of tikka masala dressing

Tandoori Shrimp Salad

$14.00

Lettuce, red cabbage, bell peppers, cucumbers, tomatoes, and onions topped with mint and tamarind chutney

Treasures from the Tandoor

~All Tandoori entrees are served as sizzler with a side of basmati rice~

Tandoori Chicken

$18.00

Roasted chicken marinated in homemade yogurt with herbs

Chicken Tikka

$18.00

Spiced cubes of chicken breast broiled in clay oven

Hara Bara Kabab

$19.00

Chicken marinated in coriander, chili, ginger, and garlic

Reshmi Kabab

$18.00

Succulent minced chicken

Seekh Kabab

$20.00

Finely minced lamb seasoned with fresh onions and herbs

Malai Kabab

$19.00

Chicken marinated with cheese, cream, and spices

Chapli Kabab

$20.00

Tawa grilled seasoned lamb patties

Gulnar Rack of Lamb

$25.00

Tender lamb chops marinated in Indian spices

Nimbu Salmon Tikka

$21.00

Salmon marinated in garlic, ginger, spices, and lemon

Ajwaini Jhinga

$22.00

Jumbo grilled shrimp infused with a marinade of spices

Karma Mix Platter

$27.00

Tandoori Chicken, Chicken Tikka, Ajwaina Jhinga, Hara Bara Kabab, Seekh Kabab, and Salmon Tikka

Mixed Veggie Grill

$16.00

Vegetables marinated with herbs, spices, yogurt, and cream cheese then grilled in the tandoori oven

From The Main Kitchen

~All entrees are served with basmati rice~
Most dishes are interchangeable with other meats, seafood or vegetables. Check with your server for details- Chef

Butter Chicken

$18.00

Tandoori chicken simmered in a creamy tomato gravy

Chicken Tikka Masala

$18.00

Chicken tikka in an herb-infused creamy tomato gravy

Lamb Chettinad

$19.00

Lamb cooked in a coconut milk and ground spice curry

Kadai Chicken

$18.00

Chicken cooked with onions and tomatoes

Salmon Masaledar

$19.00

Salmon fillets in a yogurt based masala curry

Lamb Vindaloo

$19.00

Lamb cooked in a hot and spicy red chili gravy

Chicken Madras

$18.00

Southern style hot and spicy chicken curry

Lamb Korma

$19.00

Lamb cooked with subtle spices in a creamy cashew and herb gravy

Shrimp Maharaja

$21.00

Sauteed shrimp in creamy butter and tomato gravy

Lamb Roganjosh

$19.00

Lamb cooked in its own cardamom-infused juices

Chicken Saagwala

$18.00

Chicken cooked with a spinach sauce of blended spices

Chicken Mughlai

$18.00

Chicken cooked in a rich tomato, cashew, and masala gravy

Goan Fish Curry

$21.00

Tilapia cooked with sauteed onions, lime juice, spices, and coconut milk

Keema Mutter

$19.00

Ground lamb cooked with peas, herbs, and spices

Chicken Xacuti

$18.00

Chicken cooked in a combination of spices, coconut milk, and tamarind

Bhindi Gosht

$17.00

Okra cooked with cubes of lamb in a rich thick garlic, ginger, and mixed masala gravy

Chili Chicken

$18.00

Battered fried chicken sautéed indo-chinese style with bell peppers and onions

Goat Curry

$22.00

Bone-in goat slow-cooked in a onion, tomato, and masala

Fish Manchurian

$19.00

Battered fried tilapia sautéed in a sweet and spicy indo-chinese sauce

Lamb Pasand

$21.00

Cubes of succulent lamb cooked in a mix of herbs, spices, and cream cheese

Karma Fish Fry

$24.00

Kingfish marinated and fried Kerala style with a side of plain saag, blackened fish rice and a dash of mixed pickle

Rice Dishes

~Biryani dishes consist of long grain basmati rice cooked in aromatic spices and flavored with an herb-infused masala~
All Biryani dishes are served with Raita

Vegetable Biryani

$16.00

Chicken Biryani

$18.00

Lamb Biryani

$19.00

Goat Biryani

$21.00

Shrimp Biryani

$21.00

Fish Biryani

$21.00

Karma Biryani

$24.00

(Mix of vegetables, chicken, lamb, and shrimp)

Vegetarian Specialties

~All entrees are served with basmati rice~

Bhindi Do Piaza

$14.00

Okra sauteed with onions and tomatoes

Paneer Tikka Butter Masala

$14.00

Cottage cheese cubes stewed in a creamy tomato gravy

Baingan Bharta

$14.00

Mashed roasted eggplant cooked with green peas and masala

Navratan Korma

$14.00

Delicious medley of fresh vegetables in a yogurt-based herb gravy

Chana Peshawari

$13.00

Chickpeas cooked in an onion, tomato, and ginger-garlic paste

Bend It Like Karma

$14.00

Cauliflower sauteed with potatoes, herbs, and spices

Saag Paneer

$15.00

Cubes of Indian cheese simmered in spinach enriched with herbs

Malai Kofta

$15.00

Vegetable meatballs cooked in a creamy basil and herb curry

Dal Maharaja Punjab

$12.00

Black lentils slow cooked with onion and tomatoes in a cream and butter sauce (makhani)

Dal Tadka

$12.00

Yellow cooked lentils tempered with aromatic spices

Mutter Paneer

$14.00

Cheese cubes and peas slow cooked in a cream tomato gravy

Vegetable Jalfrezi

$13.00

A medley of vegetables spiced and stir-fried Indian style

Sides

Indian Side Salad

$1.00

Onions, lemon wedges, and whole chilies

Papadam

$1.00

Thin lentil flour crisps

Mango Chutney

$2.00

Mango relish simmered with onions, garlic, and spices

Achar

$2.00

Mixed spicy pickled fruits and vegetables

Raita

$3.00

Homemade fresh yogurt with cucumbers and herbs

Vegetable Medley

$4.00

A side of mixed vegetables sauteed in herbs and spices

Masala Potatoes

$5.00

A side of potatoes sauteed in a mix of spices

~All dishes can be customized to your desired levels of mild, medium, spicy, indian spicy or Karma spicy~
~18% gratuity will be added to parties or six or more~

Our Menu

IS ABSOLUTELY DELICIOUS

APPETIZERS | SALADS | SOUPS | SIDES | INDIAN TANDOORI BREAD | TREASURES FROM THE TANDOOR FROM THE MAIN KITCHEN | VEGETARIAN SPECIALTIES | RICE DISHES OUR BUFFET

Appetizers

Marinated cottage cheese cubes baked on a skewer

Deep fried mixed vegetable fritters

Crispy turnovers stuffed with potatoes and peas

Crispy wafers topped with potatoes, chickpeas, cool seasoned yogurt and chutneys

Baked cauliflower florets coated with Karma’s own special Tandoori marinade

Pan fried mashed potato patties or vegetable turnovers topped with chickpea masala and chutney

Baked salmon in whipped yogurt garnished with mint and tamarind chutney

Crispy and savory – battered, fried tilapia fritters

Chicken wings done Tandoori style

South Indian style spicy fried chicken

Battered fried jumbo shrimp, served with chutney

Fried Coconut jumbo shrimp, served with mango chutney

Indian Tandoori Bread

Whole wheat bread

Leavened, oven-baked white flatbread

Two tawa grilled whole wheat thin flat breads

Bhatura – Fried Naan/Poori – Fried Roti

Buttered leavened white flatbread

Layered whole wheat bread

Garlic leavened white flatbread

Thin unleavened bread baked on an inverted skillet

Naan stuffed with spicy cooked onions

Layered whole wheat bread stuffed with potatoes

Naan stuffed with pistachios, raisins, and almonds

Naan stuffed with onions, potatoes, chili, and paneer

Naan, Lasooni Naan, Tandoori Roti, and Paratha

Soups

Mixed vegetable soup with lentils and a touch of specially blended spices and herbs

Lentil soup served with steamed rice cakes

Boneless chicken soup with tomatoes, herbs, and spices

Roasted tomato and garlic soup

Salads

Spinach and chopped lettuce topped with dried cranberries, granola, and crumbled paneer with a side of house dressing

Shredded lettuce, red cabbage, bell peppers, carrots, tomatoes, onions, and olives with a side of house dressing

Chopped lettuce, bell peppers, tomatoes, onions, and tandoori grilled chicken with a side of tikka masala dressing

Lettuce, red cabbage, bell peppers, cucumbers, tomatoes, and onions topped with mint and tamarind chutney

Treasures from the Tandoor

~All Tandoori entrees are served as sizzler with a side of basmati rice~

Roasted chicken marinated in homemade yogurt with herbs

Spiced cubes of chicken breast broiled in clay oven

Chicken marinated in coriander, chili, ginger, and garlic

Succulent minced chicken

Finely minced lamb seasoned with fresh onions and herbs

Chicken marinated with cheese, cream, and spices

Tawa grilled seasoned lamb patties

Tender lamb chops marinated in Indian spices

Salmon marinated in garlic, ginger, spices, and lemon

Jumbo grilled shrimp infused with a marinade of spices

Tandoori Chicken, Chicken Tikka, Ajwaina Jhinga, Hara Bara Kabab, Seekh Kabab, and Salmon Tikka

Vegetables marinated with herbs, spices, yogurt, and cream cheese then grilled in the tandoori oven

From The Main Kitchen

~All entrees are served with basmati rice~ Most dishes are interchangeable with other meats, seafood or vegetables. Check with your server for details- Chef

Tandoori chicken simmered in a creamy tomato gravy

Chicken tikka in an herb-infused creamy tomato gravy

Lamb cooked in a coconut milk and ground spice curry

Chicken cooked with onions and tomatoes

Salmon fillets in a yogurt based masala curry

Lamb cooked in a hot and spicy red chili gravy

Southern style hot and spicy chicken curry

Lamb cooked with subtle spices in a creamy cashew and herb gravy

Sauteed shrimp in creamy butter and tomato gravy

Lamb cooked in its own cardamom-infused juices

Chicken cooked with a spinach sauce of blended spices

Chicken cooked in a rich tomato, cashew, and masala gravy

Tilapia cooked with sauteed onions, lime juice, spices, and coconut milk

Ground lamb cooked with peas, herbs, and spices

Chicken cooked in a combination of spices, coconut milk, and tamarind

Okra cooked with cubes of lamb in a rich thick garlic, ginger, and mixed masala gravy

Battered fried chicken sautéed indo-chinese style with bell peppers and onions

Bone-in goat slow-cooked in a onion, tomato, and masala

Battered fried tilapia sautéed in a sweet and spicy indo-chinese sauce

Cubes of succulent lamb cooked in a mix of herbs, spices, and cream cheese

Kingfish marinated and fried Kerala style with a side of plain saag, blackened fish rice and a dash of mixed pickle

Rice Dishes

~Biryani dishes consist of long grain basmati rice cooked in aromatic spices and flavored with an herb-infused masala~ All Biryani dishes are served with Raita

(Mix of vegetables, chicken, lamb, and shrimp)

APPETIZERS | SALADS | SOUPS | SIDES | INDIAN TANDOORI BREAD | TREASURES FROM THE TANDOOR
FROM THE MAIN KITCHEN | VEGETARIAN SPECIALTIES | RICE DISHES
OUR BUFFET

~All entrees are served with basmati rice~
Most dishes are interchangeable with other meats, seafood or vegetables. Check with your server for details- Chef

~Biryani dishes consist of long grain basmati rice cooked in aromatic spices and flavored with an herb-infused masala~
All Biryani dishes are served with Raita

~All dishes can be customized to your desired levels of mild, medium, spicy, indian spicy or Karma spicy~
~18% gratuity will be added to parties or six or more~