Kandhari Naan

Naan stuffed with pistachios, raisins and almonds

Categories : Indian Tandoori Breads,Menu

One Comment → “Kandhari Naan”

  1. I tasted your first batch of beuttr chicken and thought it was perfect so am curious as to what, if anything, you can do to improve. It was different (and much better) than in restaurants. I liked that yours had subtle hints of fresh tomatoe, but not tons of sweet tomatoe paste and excessive cream like in restaurant version. Your chicken was tender and cooked perfectly, not under (pink inside) or over cooked (dry or tough) as in restaurants. I’m planning to get a crock pot and try the recipe soon. No promises, but hopefully, I’ll be the first one so I can get that free cooking lesson!

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